Jennifer Côté

Jennifer Côté is the Co-Founder and CEO at Opalia where they make milk without cows using cow cells. She has a formal background managing food businesses, overseeing customer experience, and in sales and marketing. She has successfully raised over $1M from leading food tech investors and contributed to Opalia’s success in securing over $750,000 in non-dilutive funding. As an industry expert, she has been invited to speak at over 20 leading conferences in the field in various countries.