Praised as one of the “Ten Chefs of the Millennium ” by Food & Wine magazine, Susur Lee is still at the top of his game. Chef Lee has made numerous television appearances on Chopped Canada, MasterChef Asia, Top Chef Canada, and has been a judge on Wall of Chefs, Top Chef Masters, and Iron Chef Canada and America. His awards and achievements include: being an ambassador for Canada’s 150th birthday celebrations, receiving the Lifetime Achievement Award by Canada’s 100 Best, recipient of the honorary Degree of Doctor of Laws from York University, and being named the first foreign chef to be granted The Red Chef’s Hat Award in Qing Dao, China. Over the last two decades, Chef Lee cooks his signature French and Chinese fusion at his flagship restaurant, LEE. The restaurant has recently relocated to 497 Richmond Street W. in downtown Toronto.